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Dining Guide|
July 15, 2021

Dining Guide: Highlights From Our August 2021 Issue

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our

March 31, 2021

8 Wineries That Do Texas Spring Right

It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the

January 20, 2013

State Fare: Peppered Pork

Ten years ago Brenda and John Nicholas bought a run-down gas station and beer joint outside Fredericksburg and started cooking on a hot plate. Today fans drive scores of miles to enjoy the Hill Top Cafe’s sophisticated fare and quirky decor. Greek and cajun flavors predominate, with eclectic touches added

Food & Drink|
April 1, 1998

Better Than Wurst

Portobello mushrooms and paella alongside the schnitzel and sauerkraut: In the Hill Country town of Fredericksburg, there’s clearly something cooking.

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