Headquartered in Irving, the arcade–pizza parlor chain may be past its glory days. But it’s still kicking—and providing traumatic, animatronic-fueled memories for millennials.
Major setbacks this week may force the oil giants to speed efforts to curb carbon emissions and invest in renewables—and perhaps even abandon the search for new fossil-fuel plays.
Two new Dallas concepts expertly combine Asian and Mexican flavors and methods, and a new concept from the chefs at Mixtli, in San Antonio, will soon do the same.
Can a wunderkind pitcher—the youngest player in the majors this season—lead long-suffering Chicago Cubs fans to the World Series? Maybe, but if 21-year-old Kerry Wood is flattered by the hope, he’s weary of the hype. “I wasn’t expecting to be moved up so quickly,” says the Irving native, who was
Drug treatment seldom works: at many centers, greedy entrepreneurs prey on frightened parents and troubled kids. But one teenager’s parents decided to take one last, desperate step: they sent their son to the toughest program in Texas.
Drew Pearson, Tony Hill, and Butch Johnson are wide receivers for the Dallas Cowboys—in other words, they’re artists, egomaniacs, fierce competitors, and the heart of the team.
