Mr. D’s BBQ in Texarkana is located across the street from a truck stop, and offers up chicken and ribs to those who don’t have many options on the road.
Twenty-something Annemarie Sullivan is a modern livestock farmer at the helm of the operation, connecting Texans with their food through sustainable practices.
Small-town pride and family ties have kept this independently owned grocery and deli going strong since 1977.
Plus, a woman finds unidentified ashes in a Goodwill urn, and a Houston driver leaves a barbecue grill unattended in his truck bed.
Cod this story be any stranger?
A selection of Texas-bred horror films, books, and TV episodes to indulge in during the spooky times.
Why Texarkana’s Truman Arnold is in the thick of a scandal over Democratic fundraising.
