Plus, our very own BBQ Fest culminates in a virtual backyard barbecue this Sunday.
For decades, many Texans accepted racist stereotypes that Mexican food was unsafe. Businesses had to emphasize their cleanliness to survive.
Plus: They're back! Joints that have reopened in some capacity.
The brisket and ribs are excellent as well at Joel and Jesse Garcia’s Weslaco joint.
The family-owned Weslaco restaurant pays homage to the owners' Mexican hometown with this delicious meat-filled sandwich.
“We’re definitely seeing a race to the bottom in terms of the dehumanization of immigrants,” the lawyer said.