Where to find the region's specialties, from mammoth breakfast tacos to old-school barbacoa.
For decades, many Texans accepted racist stereotypes that Mexican food was unsafe. Businesses had to emphasize their cleanliness to survive.
The brisket and ribs are excellent as well at Joel and Jesse Garcia’s Weslaco joint.
The family-owned Weslaco restaurant pays homage to the owners' Mexican hometown with this delicious meat-filled sandwich.
“We’re definitely seeing a race to the bottom in terms of the dehumanization of immigrants,” the lawyer said.