So often when you find the Kansas City staple on a Texas menu, it’s just cubed up fatty brisket with some extra seasoning or sauce added. The fatty morsels at Big Daddy’s were surrounded by an intense bark and smoked to a transformative point. Biting through the sometimes tough outer…
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Barbecue in the Carolinas means pork, but it’s not just any pile of pulled pig that’s revered in eastern North Carolina. Whole hogs cooked over wood fill the legendary pit houses in this part of the state. It’s the traditional route, but it’s harder to execute than pork shoulders, which are…
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In a renovated gas station that looks more like a former Blockbuster with a colorful sign that evokes Baskin Robbins, sits Big Daddy’s Ribs & BBQ. It opened last year along a widened El Dorado Parkway on the east side of Lake Dallas where suburbia has overtaken anything resembling lake-related…