Barbecue in the Carolinas means pork, but it’s not just any pile of pulled pig that’s revered in eastern North Carolina. Whole hogs cooked over wood fill the legendary pit houses in this part of the state. It’s the traditional route, but it’s harder to execute than pork shoulders, which are…
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In a renovated gas station that looks more like a former Blockbuster with a colorful sign that evokes Baskin Robbins, sits Big Daddy’s Ribs & BBQ. It opened last year along a widened El Dorado Parkway on the east side of Lake Dallas where suburbia has overtaken anything resembling lake-related…
With their forthcoming EP, the singer-songwriters seek to raise awareness for an issue that hits both of them close to home.
Thirty years ago, Texans who equated fine dining with chicken cordon bleu and trout meunière suddenly found themselves eating barbecued Gulf shrimp and goat cheese quesadillas. An oral history of the Southwestern cuisine revolution.
The films, TV shows, and panels not to miss at the SXSW film conference.
If you thought you knew, you were probably wrong.
Plus: Texas carries out the country’s first execution of the year, Rick Perry makes moves to rid his conflicts of interest, and the 'Mad Men' archive heads to the University of Texas at Austin.
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Today my grandfather is buried in a family plot in Laredo. But to understand who he was and what his family was like, you have to know the story of his first burial, seventy miles away and nearly twenty years earlier.