The Texanist | August 17, 2020 The Texanist: Why Are People Putting Cilantro in Everything? A Texas transplant to California is unhappy about the ubiquity of the “nasty and repugnant weed." By David Courtney David Courtney David Courtney, a.k.a. the Texanist, is a staff writer. View Articles Email Twitter Facebook Instagram
Books | May 20, 2019 Diana Kennedy Reflects on a Lifetime of Changing the Way Americans See Mexican Food The fiercely passionate author, now 96, recently donated her extensive archives and rare cookbooks to UTSA. By Cat Cardenas Cat Cardenas Cat Cardenas is a writer focused on culture, entertainment, and the state’s Latino community. View Articles Email RSS
Food & Drink | May 31, 1985 La Reina Diana By her dedication, her rigor, her almost overwhelming enthusiasm, Diana Kennedy forced a generation of cooks to take Mexican food seriously and jolted Texans into realizing that there is life beyond the combination dinner. By Alison Cook
