Georgia James

Food & Drink |
July 24, 2018

Chef Chris Shepherd Talks About Houston, Harvey, and His Obsession with Hummus

In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease