John Tesar

January 6, 2014

Smoked in Texas: Smoked Sturgeon Headcheese

In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep. It

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