This podcast is brought to you by Perini Ranch Steakhouse and Texas Monthly Studio.
Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the
Listen NowOver the last 40 years, Perini Ranch Steakhouse has catered numerous events, but few more memorable than that of September 11th, 2001. In this special episode, Tom and Lisa Perini share their unique perspective from the historic day as they prepared to cater the Congressional Picnic at the White House.
Listen NowBefore Buffalo Gap was host to Perini Ranch Steakhouse, thousands of buffalo would make their way through as part of the Great Western Trail. After a long day’s ride, chuckwagons were an essential part to those driving the herds.
Listen NowWhen Tom Perini took over the family land, he would soon learn that ranching isn’t for everyone.
Listen NowAn offer to cater at the James Beard House launched Perini Ranch Steakhouse on a series of events that would bring their recognition to an international level.
Listen NowThe flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings
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