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Toro Toro

Jan 7, 2020 By Courtney Bond

A modern ranchero vibe and grilled meats galore in the Worthington Renaissance.

Uchi

Dec 1, 2019 By Texas Monthly

Jaw-droppingly inventive Japanese fusion served in a dark and homey place.

MF Sushi

Dec 1, 2019 By Texas Monthly

The coolest room in town and chef Chris Kinjo’s magnificent sushi.

Ouzo Bay

Sep 30, 2019 By Texas Monthly

Greek-inspired seafood draws the crowds to this hot spot in the River Oaks District.

Brennan’s

Sep 29, 2019 By Texas Monthly

This gracious mainstay for Creole cuisine has been charming Houstonians for some fifty years.

Porters

Sep 18, 2019 By Texas Monthly

This cosmopolitan steakhouse is but a stone’s throw from Texas A&M.

Kiran’s

Sep 3, 2019 By Texas Monthly

An elegant setting, refined Indian classics, and fusion dishes make Kiran's a Houston favorite.

Tris

Jul 9, 2019 By Texas Monthly

This ambitious restaurant does The Woodlands proud.

Anson 11

Jun 3, 2019 By Texas Monthly

A casual bistro downstairs and fine dining upstairs in the historic Anson Mills Building.

Silver Fox

May 31, 2019 By Texas Monthly

Renovated and rejuvenated steakhouse matches modern style with classic dishes.

Lucienne

May 1, 2019 By Texas Monthly

A gracious setting for a wide-ranging menu in the Hotel Alessandra.

Dakotas

Mar 19, 2019 By Texas Monthly

Dakotas is known locally for steaks, but don't miss the seafood and pastas.

Café Central

Mar 18, 2019 By Texas Monthly

From steaks its dry-aged in house to excellent wines, Café Central offers the city’s finest dining.

Kai

Jan 29, 2019 By Texas Monthly

The Lombardis strike gold in Legacy West.

Indigo

Dec 10, 2018 By Texas Monthly

Refined soul food served with a side of cultural history.

Georgia James

Dec 10, 2018 By Texas Monthly

This new venture from Chris Shepherd features steaks in the old Underbelly site.

Bisou

Dec 10, 2018 By Texas Monthly

Promising new French venture in the posh River Oaks District.

Ciclo

Dec 6, 2018 By Texas Monthly

The Four Seasons' revamped restaurant is eclectic but approachable.

Mixtli chefs
Mixtli

Dec 3, 2018 By Texas Monthly

Diego Galicia and Rico Torres make magic in their tiny kitchen.

Bonnell’s

Nov 1, 2018 By Texas Monthly

Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.