Peli Peli asserts its South African self with big flavors and dramatic interiors.
Retro meets contemporary in the Sinclair Hotel’s steakhouse.
Elevated seafood, pasta, and steaks.
Austin's epicenter of the Southern renaissance.
This historic River Walk steakhouse charms with a cozy setting and excellent food.
From Europe to South America, a travelogue of flavors.
Cowhide, taxidermy, and big meat dominate.
A Denver steakhouse puts down stakes in Houston.
A modern ranchero vibe and grilled meats galore in the Worthington Renaissance.
Fauna is reborn under chef Peter Barlow.
Serious steaks, inventive flavors, and upscale appeal from celebrity chef Curtis Stone.
Local products star in elegant dishes served with sides of Southern charm.
Matt McCallister is at home with casual fine dining.
Jaw-droppingly inventive Japanese fusion served in a dark and homey place.
A top Texas restaurant from award winner Justin Yu.
The coolest room in town and chef Chris Kinjo’s magnificent sushi.
Travel back (and flash forward) in this riverside time capsule.
A mix-it-up menu with Texas twang.
Chef Mark Holley gives Davis St. new life.
It's a car wash and a Mexican food adventure.
Greek-inspired seafood draws the crowds to this hot spot in the River Oaks District.
This gracious mainstay for Creole cuisine has been charming Houstonians for some fifty years.
Classic Italian dishes in a plush setting.
This cosmopolitan steakhouse is but a stone’s throw from Texas A&M.
A modern Japanese/sushi spot has landed in an attractive Heights area strip center.
Stylized cowboy cuisine in the historic Stockyards.
This steakhouse's setting is as posh as its food is imaginative.
An elegant setting, refined Indian classics, and fusion dishes make Kiran's a Houston favorite.
The most romantic of steakhouses.
Hand-crafted soba noodles with a side of serenity.
When every little thing must be right, there’s Jeffrey’s.
The Republic is all you could want in a smart local steakhouse.
This ambitious restaurant does The Woodlands proud.
A casual bistro downstairs and fine dining upstairs in the historic Anson Mills Building.
Renovated and rejuvenated steakhouse matches modern style with classic dishes.
A gracious setting for a wide-ranging menu in the Hotel Alessandra.
Jon Bonnell's ode to all things seafood.
Old-world charm and inventive Spanish cuisine make BCN a go-to for a big night out.
An inspired restaurant equal to the world-class museum that houses it.
A sleek remodel at the Lancaster Hotel.
Dakotas is known locally for steaks, but don't miss the seafood and pastas.
From steaks its dry-aged in house to excellent wines, Café Central offers the city’s finest dining.
Paco Vargas has done it again, serving seafood and steaks in a contemporary setting.
The Lombardis strike gold in Legacy West.
Refined soul food served with a side of cultural history.
This new venture from Chris Shepherd features steaks in the old Underbelly site.
Promising new French venture in the posh River Oaks District.
Updated brasserie classics in a modern setting.
The Four Seasons' revamped restaurant is eclectic but approachable.
Diego Galicia and Rico Torres make magic in their tiny kitchen.