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Nov 4, 2018 — By Texas Monthly

This Israeli-owned import from Costa Rica and NOLA brings a fresh perspective to our steakhouse scene.

Nov 4, 2018 — By Texas Monthly

Serious chefs play around with an eclectic tasting menu.

Nov 1, 2018 — By Texas Monthly

Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.

Oct 3, 2018 — By Texas Monthly

Fine steaks in a pastoral setting.

Oct 3, 2018 — By Texas Monthly

Superb sushi at a tiny Uptown spot.

Oct 2, 2018 — By Texas Monthly

A smart, stylish setting pampers a discerning downtown clientele.

Oct 2, 2018 — By Texas Monthly

Bold Southwestern flavors from legendary chef Dean Fearing.

Oct 2, 2018 — By Texas Monthly

Texas standards in one of the classiest dining rooms on the north side.

Oct 1, 2018 — By Texas Monthly

This East Texas sushi spot is as good as ever.

Oct 1, 2018 — By Texas Monthly

Jaw-droppingly inventive Japanese fusion served in a dark and homey place.