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Dec 10, 2018 — By Texas Monthly

Refined soul food served with a side of cultural history.

Dec 10, 2018 — By Texas Monthly

This new venture from Chris Shepherd features steaks in the old Underbelly site.

Dec 10, 2018 — By Texas Monthly

Promising new French venture in the posh River Oaks District.

Dec 6, 2018 — By Texas Monthly

Updated brasserie classics in a modern setting.

Dec 6, 2018 — By Texas Monthly

The Four Seasons' revamped restaurant is eclectic but approachable.

Dec 3, 2018 — By Texas Monthly

Diego Galicia and Rico Torres make magic in their tiny kitchen.

Nov 4, 2018 — By Texas Monthly

This Israeli-owned import from Costa Rica and NOLA brings a fresh perspective to our steakhouse scene.

Nov 4, 2018 — By Texas Monthly

Serious chefs play around with an eclectic tasting menu.

Nov 1, 2018 — By Texas Monthly

Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.

Oct 3, 2018 — By Texas Monthly

Fine steaks in a pastoral setting.