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Rebelle

Aug 13, 2018 By Texas Monthly

Rebelle sparks a glamorous seafood revolution at the St. Anthony.

Nobu

Aug 13, 2018 By Texas Monthly

Pricey Japanese fare from a celebrity chef in a seductive Galleria setting.

Clay Pigeon

Jul 24, 2018 By Texas Monthly

Simplicity and sophistication make a happy union within the brick walls of this casual space.

The Charles

Jul 18, 2018 By Texas Monthly

This splashy Design District spot shows reverence for Italian cuisine, especially handmade pastas, crudos, and wood-grilled seafood.