This Israeli-owned import from Costa Rica and NOLA brings a fresh perspective to our steakhouse scene.
Serious chefs play around with an eclectic tasting menu.
Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.
Fine steaks in a pastoral setting.
Superb sushi at a tiny Uptown spot.
A smart, stylish setting pampers a discerning downtown clientele.
Bold Southwestern flavors from legendary chef Dean Fearing.
Texas standards in one of the classiest dining rooms on the north side.
This East Texas sushi spot is as good as ever.
Jaw-droppingly inventive Japanese fusion served in a dark and homey place.