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DipDipDip Tatsu-Ya

Sep 9, 2019 By Texas Monthly

A shabu-shabu joint from the fevered imagination of Tatsu Aikawa, the power behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.

Reef

Sep 3, 2019 By Texas Monthly

Bustling Midtown seafood landmark by chef Bryan Caswell has reopened.

Yauatcha

Sep 3, 2019 By Texas Monthly

This award-winning London transplant serves excellent dim sum.

Lucia

Sep 2, 2019 By Texas Monthly

This cozy Bishop Arts Italian restaurant remains among the best in town.