A shabu-shabu joint from the fevered imagination of Tatsu Aikawa, the power behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.
Galleria area favorite for all-over-the-map fare.
NOLA seafood, sass, and sounds, with a little bit of SA too.
Bustling Midtown seafood landmark by chef Bryan Caswell has reopened.
This award-winning London transplant serves excellent dim sum.
The art’s whimsical, the food Mexican.
This onetime movie palace serves up ribeyes, burgers, and stunning mountain views.
This cozy Bishop Arts Italian restaurant remains among the best in town.
Casual, quirky, and all good.
Contemporary Italian from chef Luca Della Casa at the Fairmount Hotel.