$

Specialty Kitchen and Bakery

Jul 25, 2017 By Texas Monthly

We are addicted to the bacon, Gouda, and apple sandwich, though the quiche is coming on strong; we sampled the spinach, ham, and cheddar variety and had to take another slice to go. Don’t miss the spectacular orange scone. This is a true neighborhood spot, and it’s building a solid…

Bobalicious

Jul 19, 2017 By Texas Monthly

In the past few years we’ve often found ourselves saying, after a visit to the Asian neighborhoods of Houston, “We wish there were a boba place in Lubbock.” Well, now there is, and we couldn’t be more thrilled. Bobalicious offers a variety of snow ices and bubble teas, with a…

Alamo Springs Cafe

Jul 19, 2017 By Texas Monthly

A winding scenic drive, live music on the patio, thousands of bats emerging at twilight from an old railroad tunnel nearby—could there be a more perfect Hill Country evening? This funky joint is famous for what this magazine once dubbed the third-best burger in Texas. And we are here to…

BushHog’s

Jun 27, 2017 By Texas Monthly

The dog-friendly, music-friendly BYOB patio here (which is most of the seating space) may just be the best hangout spot in town to eat Frito pie, brisket-topped cheeseburgers, and the meanest, spiciest loaded fries—New Mexico red chiles and crispy jalapeños—in West Texas.

Capital Pizza

Jun 26, 2017 By Texas Monthly

Since its opening nearly five years ago, Capital Pizza has become a staple of the Tech community, providing more than one hundred craft beers and the sort of pizza we love to eat: hand-crafted crusts, flavorful sauces, and a mix of traditional and creative toppings. Our favorite pie is the…