JACOBY’S RESTAURANT & MERCANTILE (AUSTIN) | Carlos Ysaguirre • CITY PORK BRASSERIE & BAR (BATON ROUGE) | Ryan Andre

 

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As corporate chef of Baton Rouge’s City Pork restaurants, Ryan Andre relies on his roots to bring Louisiana flair to every dish. Chef Andre keeps it local in his hometown by using fresh Louisiana ingredients including fish, oysters, shrimp, duck and rabbit. He incorporates the state’s rich European fare with a heavy dose of Asian influence to offer visitors a taste of the international flavors of Baton Rouge. City Pork is also known for its specialized charcuterie boards with house-made meats, pickles, condiments and sides. Click here to learn more about flavors from around the globe on the Capital Cravings Culinary Trail.