PARKSIDE (AUSTIN) | Nathan Lemley • LANDRY’S SEAFOOD HOUSE AT THE GOLDEN NUGGET (LAKE CHARLES) | Brett Baldwin
Featured dish: Blackened snapper served over garlic roasted potatoes, topped with a shrimp creole topping and grilled asparagus.
As executive chef for Landry’s Seafood House at Golden Nugget Lake Charles, Brett Baldwin enjoys bringing his native-Louisiana roots to his cooking. Chef Baldwin ensures that every guest receives the finest taste of Gulf seafood with authentic recipes, including his favorite dish to prepare—blackened catfish served over a bed of dirty rice, topped with lemon butter, capers and crawfish, and accompanied by Creole green beans. Click here to see what else is served up along Louisiana’s Seafood Sensation Culinary Trail.