PORTER ALEHOUSE & GASTROPUB (AUSTIN) | Neil Joiner & Joseph Bixel • JACK DANIEL’S® BAR & GRILL AT L’AUBERGE (LAKE CHARLES) | Lyle Broussard
Featured appetizer: Cracklin’ Crusted Gulf Shrimp, Charred White Corn Grits, Abita Root Beer Reduction
Featured entrée : Crispy Skin Red Fish, Blistered Sweet Peppers, Tasso & Crawfish Risotto, Pickled Onion, Mustard Greens, and Citrus Salad
As chef at the iconic Jack Daniel’s® Bar & Grill at L’Auberge Casino Resort Lake Charles, Lyle Broussard is known for his Cajun and creole flavors and his passion for Southwest Louisiana culture and cuisine. Chef Broussard‘s love of his local heritage carries over to the menu with authenticity, deep flavors and a simplicity that allows the ingredients to do the talking. Click here to learn more about the cuisine on Louisiana’s Seafood Sensation Culinary Trail.