When life gives you lemons, in-the-know cowboys and cowgirls realize it’s time to make some lemonade—with a twist. Because even in the coldest months, something tangy definitely hits the spot. That’s what you get with the Pendleton® Shandy, which takes a basic shandy and turns it into a drink perfect for sipping by the fire, courtesy of oak barrel-aged Pendleton® Whisky and a spirit that defines True Western Tradition.
Watch how to make one. And get ready to have friends and family lining up for more.
2 oz Pendleton® Original
1 oz Orange Juice
2 oz Lemonade
1 Orange Slice
Beer of choice (pale ale recommended)
Build ingredients directly into a pint glass or pilsner glass filled with ice. Garnish with the orange slice.
Pendleton® Whisky Cowboy Coffee
Add a little giddy-up to your coffee.
The days get shorter, the nights get longer, and we can all use an extra treat to break up the routine. You’ll be glad to know that Pendleton has just the trick.
This Cowboy Coffee combines our deep western roots with a little bit of modern flair to create a perked-up pick-me-up that’s a great way to share the smooth taste of oak barrel-aged Pendleton Whisky with family and friends. Or ghouls and goblins.
The best part? We’ll even show you how it’s done
Fresh Whipped Cream
Combine Pendleton, fresh coffee, and butterscotch schnapps into a glass coffee cup. Stir. Garnish with fresh whipped cream.