Air-Fried Crispy Chicken with Popped Grapes


Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4


1¼ lb. chicken thighs
4 Tbsp. extra virgin olive oil, divided use for both chicken and grapes
1 cup whole green or red grapes
½ tsp. chili powder


  1. In a bowl, season chicken with salt and pepper liberally on both sides, add half of the olive oil, and toss everything together. Place chicken into air fryer.
  2. In a new bowl, add grapes, a pinch of salt and pepper, remaining olive oil, and chili powder. Toss to combine and add to chicken.
  3. Set air fryer to 400°F for 15 minutes or until chicken is fully cooked. Season to taste as needed. Serve over rice if desired.