Instant Pot Orange and Cinnamon Poached Pears

Cook Time Minutes: 0 hr 35 min
Prep Time Minutes: 0 hr 20 min

Servings: 6



  1. Place peeled and *cored pears evenly around Instant Pot. *Core pears by using a melon-baler and scoop out bottom centers of each pear to get seeds out.
  2. Add sugar cone, orange juice, salt and cinnamon sticks to pot.
  3. Place lid on, securely lock and set Instant Pot to meat/stew setting and adjust time to 20 minutes.
  4. Once timer on Instant Pot is done, vent pressure safely according to Instant Pot instructions. Remove lid, allow to cool slightly.
  5. Leave pears in Instant Pot with liquid. Cover with plastic wrap and refrigerate until completely cool. 8 hours to overnight is recommended.
  6. Serve pears individually on a plate and drizzle with caramel sauce and serve with whipped cream or ice cream if desired.

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