Peach Shortbread Bars

Prep Time: 20 minutes

Cook Time: 45 minutes

Serves: 9


1 cup butter, cubed
1 1/2 cups flour
1 cup sugar, divided use
4 peaches, peeled and pitted (about 2.5 cups sliced)
1 lemon, zested and juiced
1 tsp. salt
1 Tbsp. vanilla
1 1/2 cup(s) H-E-B Organics  Granola


  1. Preheat oven to 350°F. Lightly grease a 9″ x 9″ baking dish.
  2. In a food processor combine butter, flour, and 1/2 cup sugar. Pulse until mixture resembles sand. Remove from food processor and press into the greased baking dish. Place in the preheated oven for 20 minutes, then remove.
  3. Meanwhile, in a large bowl, toss together the prepared peaches, remaining sugar, lemon, salt and vanilla. Top the shortbread dough with peach mixture and granola.
  4. Bake for 45 minutes or until the peach mixture is bubbly.
  5. Cool for 5 to 10 minutes before serving.

Pairs well with H-E-B Creamy Creations Vanilla Ice Cream.

Chef’s Note: If granola begins to brown too much, place foil over top of baking pan.