★★ (Good)

Ceviche Ceviche

Dec 11, 2018 By Texas Monthly

Perhaps taking a card from the popularity of Hawaiian poke cafes, this new ceviche-centric spot is an order-at-the-counter, make-your-own-mix kind of place but with San Antonio’s next-to-Mex accents. We found the mildly marinated fish very fresh, the dining room minimalist, and the line to order long, even on an early…

Georgia James

Dec 10, 2018 By Texas Monthly

This new venture from Chris Shepherd features steaks in the old Underbelly site.

Bisou

Dec 10, 2018 By Texas Monthly

Promising new French venture in the posh River Oaks District.