★★ (Good)

Le Colonial

Feb 25, 2018 By Texas Monthly

A handsome River Oaks spot offering a fusion of French and Vietnamese cuisine.

La Fogata

Feb 16, 2018 By Texas Monthly

Shady oaks and shiny digs enhance classic Mexican cuisine at La Fogata at the Dominion.

Brick Fire Pizza

Feb 16, 2018 By Texas Monthly

Boasting more than 200 combinations of toppings, Brick Fire lets you build the pizza of your dreams.

La Zona

Feb 16, 2018 By Texas Monthly

Italy meets Spain in a hip cocktail lounge and coffee bar with satisfying tapas and pizza.


Feb 16, 2018 By Texas Monthly

Elevated renditions of Southern cooking soothe the soul.

Cafe J

Feb 16, 2018 By Texas Monthly

This cozy hideaway offers varied selections for lunch and dinner and a brunch menu that will dress up any Sunday morning.


Feb 5, 2018 By Texas Monthly

Expect an imaginative roster of small plates at this handsome, dimly lit space in the Hotel Van Zandt.


Feb 2, 2018 By Texas Monthly

Lesser-known dishes from Thailand's Isan region have earned this restaurant a cult following.

Boiler Nine

Jan 21, 2018 By Texas Monthly

An evening out at this modern-industrial Seaholm eatery is always a good time, especially when seated on the upper level. We started with a devilishly good serving of muhammara, a Middle Eastern dip akin to hummus with red pepper, yogurt, cumin, and coriander, served with thin, crispy sesame crackers. Perfectly…

Hello Dumpling

Dec 14, 2017 By Texas Monthly

The price is right for tasty Bejing-inspired dishes at this casual dumpling and noodle house.