Hugo Ortega's stylish, perpetually packed hacienda serves the best Mex-Mex in town.
Located in the historic Beretta Hops House, energetic Tre paints a pretty picture.
The Copper Moon folks have set their sights on barbecue.
Stylish digs, exceptional Vietnamese cuisine.
Updated brasserie classics in a modern setting.
By turns both modern and warm, the town’s hottest pasta house just gets better.
The neighborhood goes global at this citrus-fresh Castle Hills spot.
Bright and airy, this Japanese bistro woos with sushi, ramen, and bao.
Superb sushi at a tiny Uptown spot.
A smart, stylish setting pampers a discerning downtown clientele.
A chic but relaxed Mediterranean hot spot.
Bold Southwestern flavors from legendary chef Dean Fearing.
A former filling station is home to tender pork ribs, a diminutive bar, and a friendly staff.
House-made salumi and charcuterie is the big draw at Lucia's new sibling.
Sublime Texas cooking at a posh ranch resort.
Jason Dady takes on steak and seafood.
Simplicity and sophistication make a happy union within the brick walls of this casual space.
Stodgy Japanese tradition takes a backseat.
Serious steaks and more in a country club-chic atmosphere north of Houston.
This restaurant within a restaurant from Regino Rojas is a hidden gem.
Exquisite, endlessly innovative bites in a warm, modern space.
At Pappas Delta Blues Smokehouse, the smoked brisket is the star of the show–the prime-grade Creekstone brisket literally has its name in lights on a marquee above the front door.”That meat’s gotta be perfect,” says chef Michael Velardi, who has been with the Pappas restaurant group for 27 years, 15…
This posh, long-standing steakhouse is still at the top of its game.
Saint-Emilion's fashionable bistro serves classics from Paris and the countryside.
One of Dallas's best sushi bars.
A swanky but never uptight steakhouse from chef John Tesar.
The original Bodacious is still the best.
In 2015 Esaul Ramos left San Antonio for Austin and became the lead pitmaster at La Barbecue. Now he’s back in his hometown with a barbecue joint of his own. 2M Smokehouse opened last year and quickly gained traction. Ramos could have done a La Barbecue copycat, but he went…
The leader of the modern-sushi pack.
Nothing beats sitting at the sushi bar at this iconic Austin spot, especially when you meet newcomers experiencing it for the first time. We started with fish fresh from the Tsukiji fish market, including sweet and mild ocean trout with lemon zest and Maldon salt and tender amberjack with a…
Fall weather is perfect for barbecue at Micklethwait’s outdoor venue.