
Spicy Paloma
While this cocktail is refreshing year-round, grapefruit season in Texas kicks off in the fall, making now an especially good time to enjoy it.
While this cocktail is refreshing year-round, grapefruit season in Texas kicks off in the fall, making now an especially good time to enjoy it.
This drink is creamy, rich, mystifying, and ridiculously popular.
Seeking to make a refreshing cocktail, Amarillo bartender Tiffany Reagan turned to an unorthodox ingredient growing in her garden.
The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local mixology expert.
Meet Under the Texas Sun, a crisp, refreshing nod to the season.
The Desert Plant & Pepper appears as soft and alluring as a glass of pink lemonade, but prepare your palate for a punch.
Can your blender hack it?
You’ll always be prepared for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio’s Esquire Tavern.
For the Old Pepper, acclaimed Houston bartender Alba Huerta takes bourbon and spices it up.
Bill Norris, of Alamo Drafthouse and Midnight Cowboy, pours one out for the Pegu Club, the beloved New York cocktail mecca that has permanently closed in the wake of COVID-19.
A cocktail as bright and pure as the West Texas sun.
It’s guaranteed to make your favorite urban cowgirl or cowboy happier than an armadillo diggin’ grub worms.