Apple partners beautifully with bourbon, so we’ve gone ahead and tripled it by adding Jim Beam Bourbon to the apple filling, the crisp topping and the vanilla cream drizzle.
This light, fresh springtime dessert is sophisticated enough to impress any dinner-party guest, but it comes together with a foolproof four-step recipe.
This scone adapts well to many different fruits. For small berries, just rinse and add them as described in the recipe. For stone fruits or figs, rinse and chop into half-inch chunks; no need to peel. If you have frozen fruit, you may add it to the recipe frozen; no
