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Dessert Recipes

Pecan Pie Bars

Tiffany Chen of cookie-delivery business Tiff’s Treats offers a dessert that brings together cookies and pie so you don’t have to choose.

Pumpkin Roll

Getting a little tired of pie? Switch it up with this classic dessert that still incorporates the holiday favorite filling of pumpkin and spices.

Carrot Cake

Dallas pastry chef Diana Zamora shares her version of this classic dessert, which is chock-full of the vegetable and stands at a towering five layers.

Barton Mills Scones Whole Wheat Scones with Summer Fruit.

Whole Wheat Summer Fruit Scones

This scone adapts well to many different fruits. For small berries, just rinse and add them as described in the recipe. For stone fruits or figs, rinse and chop into half-inch chunks; no need to peel. If you have frozen fruit, you may add it to the recipe frozen; no

Chocolate Affogato

Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.

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