It’s easier than you think—just leave the peels on for natural thickening when using those Texas peaches.
You won’t get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Re-create some Tex-Mex restaurant magic in your kitchen.
No matter which version you choose—margarita, chipotle, or grapefruit—it’s delightfully easy to make.
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)