TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
Recipes
Cook like a Texan with this ever-growing collection of drinks and dishes.
TM Happy Hour: A Seasonal Nod to the Classic Whiskey Smash
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
The Robert Royale, a Take on the Manhattan
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the smooth and spicy Robert Royale.
Smoked Mac and Cheese
How to get a Muenster-Parmesan crust with a nice, smoky flavor.
Rio Grande Valley Arroz con Pollo, From ‘The Enchilada Queen Cookbook’
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Kimchi Queso, From the ‘Peached Tortilla Cookbook’
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
Black Bean and Roasted Corn Salad, From ‘Perini Ranch Steakhouse’
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
Chris Shepherd’s Vinegar Pie, From ‘Cook Like a Local’
This favorite dessert from the Houston chef’s Underbelly days is based on an Appalachian recipe modeled after a chess pie.
Hibiscus Margarita, From ‘Cooking in Marfa’
The most popular cocktail from Marfa’s Capri restaurant captures the desert in a glass.
How to Cook Smoked Tri-Tip
An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.
Instant Pot Tex-Mex Rice (Plus: Refried Beans From a Can!)
Re-create some Tex-Mex restaurant magic in your kitchen.
Texas-Style Bowl o’ Red Beans
San Angelo–raised Joe Yonan goes there with his chili in his new cookbook, ‘Cool Beans.’
White Pan Bread From David Norman of Easy Tiger
The Austin baker’s book seems essential for these times.
Sous Vide Pork Steak
How to turn pork slices into a juicy steak without leaving your kitchen.
Pondicheri’s Carrot Roti With Cilantro Chutney, From ‘Houston Cooks’
Food writer Francine Spiering compiles recipes from the city’s diverse array of restaurants.
Instant Pot Pozole Rojo
When you're busy (or have a hangover), use your cooker to quickly make a flavorful stock for this beloved Mexican stew.
Mini King Ranch Casseroles From ‘The Defined Dish,’ by Alex Snodgrass
For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
Instant Pot Chicken and Dumplings
Everyone seems to have different tastes for what works best in this classic dish.
Southern Pecan Pie Laced With Whiskey From ‘Jubilee,’ by Toni Tipton-Martin
The former Austinite follows up her award-winning ‘The Jemima Code’ with a cookbook of African American recipes.
Instant Pot Gumbo
Get the roux you want in a shorter amount of time by living dangerously with the “burn” notice on your appliance.
At Galveston’s Daiquiri Time Out, Rum Goes Retro
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
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Instant Pot Cranberry Sauce With Three Texas Twists
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Instant Pot Pimento Mac and Cheese
The quickest of comfort foods is the perfect dish for chillier weather.
The New ‘Texas Seafood’ Is the Ultimate Guide to Gulf Fish
Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
Carne Guisada From Josef Centeno’s Bar Amá Cookbook
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Instant Pot Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Lamburger Helper From Chris Shepherd’s New Cookbook
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Instant Pot Texas Chicken Green Chili With Cider
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
Hominy Casserole, Updated From Mary Faulk Koock’s ‘Texas Cookbook’
This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
Instant Pot Jalapeño Popper Deviled Eggs
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Whole Wheat Summer Fruit Scones
Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.
Instant Pot Okra and Tomatoes
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
Instant Pot Dulce de Leche Peach Cobbler
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Instant Pot Dr Pepper Chipotle Ribs
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Spinach Enchiladas From the Los Barrios Cookbook
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Instant Pot Crispy Pork Carnitas
Orange slices make the difference in cooking this sweet, meaty taco filling.
Pecan Snickerdoodles From ‘Cooking With Pecans: Texas in a Nutshell’
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
Instant Pot Queso With Beef
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Instant Pot Texas Chili
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)
The “Detox to Retox” Cocktail
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
Saffron Couscous Beet Salad
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Minted Zucchini Bulgur Pilaf
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Jasmine Rice With Ripe Plantains
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Lúcuma Ice Cream and Alfajores With Dulce de Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.