
Smoky Citrus Instant Pot Turkey Tortilla Soup
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
San Angelo–raised food writer Joe Yonan goes there with his chili in his new cookbook, Cool Beans.
When you’re busy (or have a hangover), use your cooker to quickly make a flavorful stock for this beloved Mexican stew.
Get the roux you want in a shorter amount of time by living dangerously with the “burn” notice on your appliance.
For a winter night’s meal, making a pot of roasted acorn squash soup will warm your kitchen and your bones.