The Shack Bar-B-Q

May 21, 2015 By Daniel Vaughn

The menu was also pretty sparse at the beginning with just sandwiches and chips. Now they have a full barbecue menu bolstered by an array of homemade sides. Yes, the smoked meat is of utmost importance, but sides and desserts can tell you plenty about how much care a barbecue joint…

The Cattle Exchange

Feb 24, 2014 By Daniel Vaughn

It may no longer be one of the fifty best in the state, but it’s the best option for brisket and ribs within a hundred miles.