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Dining Guide

1775 Texas Pit BBQ

All the meats at 1775 Texas Pit BBQ.
Photograph by Daniel Vaughn

There are a lot of good barbecue joints in College Station, but one of the newest is arguably the best. Four miles west of Easterwood Airport, on FM 60, you’ll come upon a rural lot that boasts a large metal storage building, a food truck, and a heavenly aroma that will make your appetite go from zero to 60 in nothing flat. The Doan family focus primarily on catering, but they make room for dine-in visitors on a large deck and inside the storage building. The brisket checks all the boxes: perfectly seasoned, smoky, tender, and moist. Meaty ribs with a slightly spicy rub share the same traits—you won’t need any barbecue sauce. Sides run to basics like potato salad, loaded mashed potatoes, pinto beans, and, our favorite, old-fashioned corn casserole.

City: College Station

Cuisine:

Method: Oak in an offset smoker

Pitmaster: Brad Doan

Drinks: No bar

Price: $$

Rating: ★★★★

Address: 8203 Raymond Stotzer Pkwy., College Station, TX, 77845

Hours: L Thur–Sat.

Phone: 979-492-6241

Website: www.facebook.com/slowsmoke75/

Year Opened: 2017

Last updated: April 30, 2019

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