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Dining Guide

3 Stacks Smoke & Tap House

The black crust and rosy meat of the beef short rib beckoned. This meat had the best smokiness of the bunch and was the most consistently moist and pull-apart tender cut over the three visits.  While they were well cooked and plenty tender, the sliced brisket pieces were missing something– maybe a bit more smoke or even a little salt, but it fell short of the beef ribs.  Why they elevate the cost is beyond me, but the flavors were more intense and satisfying on the brisket burnt ends, and the fat was admirably rendered. The sliced turkey and the smoked sausage were both boring without being off-putting.

City: Frisco

Cuisine:

Method: Gas-Fired and Wood-Fired Rotisseries

Pitmaster: Trace Arnold

Rating: ★★★

Address: 4226 Preston Rd., Frisco, TX, 75034

Hours: Sun - Tues 11-10, Wed & Thurs 11-11, Fri & Sat 11-midnight

Phone: (469) 287-9035

Website: www.3stacksbbq.com

Year Opened: 2013

Last updated: June 3, 2013

Reviews

  • disqus_G1NAL0kJKw

    Traces Motto is Go Big or go home

  • tim hawkins

    Can’t wait opening of lakewood smokehouse

  • Gary

    Tried it today. Not bad