Dining Guide

492 BBQ

This Mission-based joint has brought its South Texas–style mesquite-smoked barbecue to Edinburg. The menu offers the usual suspects—brisket, sausage, pulled pork—but we enjoyed tender, nicely seared fajitas tucked into a tortilla and topped with fresh pico de gallo. Save room for caramel pecan pie in a graham cracker crust.