This new Dripping Springs bakery uses heritage grains from next-door Barton Springs Mill to make a delectable array of breads, pastries, and wood-fired pizzas. Order this to go: Crisp on the bottom yet chewy and toothsome to the last bite, the crusts on these pizzas may be the best-kept secret in the Hill Country. The classic Margherita showcases mozzarella and a simple, yet flavorful house-made tomato sauce. Fresh pastries and cookies are always a good idea. Try the chocolatey Thick Mint or the heavenly oatmeal cookie sandwich. (Don’t forget a buttery pain au chocolat or two for breakfast the next morning.) Pro tip: This seasonal menu changes weekly. Check the website for the latest.

Note: Review reflects COVID-19 protocols in place at the time of visit.