The Aguilar brothers, from Ace’s BBQ, in Mission, have brought the mesquite-kissed meat they’re known for to a new outpost in Weslaco. We were impressed by the gentle smoke flavor on the brisket, pulled pork, and ribs. The brisket had a rosy red smoke ring with well-rendered fat, and the pulled pork was silky and flavorful. We are hoping the menu here will soon include the Tex-Mex-barbecue dishes that we love at their Mission location, such as the smoked brisket enchiladas.
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When it comes to barbecue, the Aguilar brothers ace it.