Being in business for 35 years is a good indicator of doing things right in the restaurant business. This small, charming space, with its crystal chandelier, fresh roses, and calm atmosphere, is a prime destination for a romantic dinner. Think a leek-and-shallot-filled five-onion soup graced with thyme and luscious strings of Gruyère cheese. And a filet of sole dotted with capers in a sprightly citrus sauce. Finish up with a warm crepe stuffed with apple compote alongside a dollop of ice cream.