Fortunately for us, the redesign of the Plaza hotel includes a warm, inviting Mexican restaurant. You’re going to want to share an order of the guacamole, prepared tableside with charred tomatillo, queso cotija, and pumpkin seeds. Tortillas made with heirloom masa elevate every offering, from the garlic-marinated roasted chicken to the carnitas with chicharrón. The mole chocolate cake is the perfect exclamation point.