Road-tripping across America is the theme at this contemporary spot in a booming corner of town. House-smoked rainbow trout mixes with crème fraîche, shallot, pickles, capers, and chives for an addictive spread on warm grilled sourdough points. Color and flavor burst forth from a bowl brimming with fresh greens and citrus sections decorated with quinoa, pomegranate seeds, pepitas, avocado, and toasted almonds in a grapefruit vinaigrette. Ground Kobe covered by an over-easy duck egg forms the centerpiece of a burger layered with yellow heirloom tomato, house-made pickles, and caramelized shallot on a butter challah roll. With a strictly domestic wine list and cocktail menu starring mostly Texas spirits, this promises to be a hometown favorite.