We walked in with a preconceived notion of what the interiors of most Tex-Mex restaurants look like. What a pleasant surprise was this large room, with its sophisticated art and subdued colors. For an appetizer, we landed on the Mini Changas, four small shredded-beef chimichangas with queso; we were a bit disappointed with the wrappings, which were a little too chewy for our taste. But we had no complaints about our entrée combo of chicken enchilada, cheese enchilada, and beef taco. The Tres Leches Napolitano Cake is luscious.