This tiny Thai restaurant near the Medical District features modern Bangkok-style cuisine in a contemporary setting. The menu covers traditional favorites—noodles, curries, rice bowls—as well as Thai street food and creative riffs on classic dishes. Order this to go: The nua nam tok is an excellent, shareable starter of spicy grilled steak with Thai basil and red onion; it comes with sticky rice and baby romaine leaves for scooping. A hearty green curry balances chile heat and classic Thai seasonings with coconut milk sweetness; get it with seafood for a generous amount of tender shrimp and sweet sea scallops aswim with green beans, zucchini, red bell pepper, and bamboo shoots. Pro tip: Helpful (and appetizing) photos adorn the online menu.
Note: Review reflects COVID-19 protocols in place at the time of visit.