Arturo’s is well-known among the locals for its delicious wood-fired, thin-crust pizza, as well as a few additional Italian staples, like pastas and stuffed mushrooms. Owner Arthur Kunsman has spiced up the menu beyond the typical pepperoni and sausage, offering creative options like a Korean barbecue pie and the Artino, with olive oil, mushrooms, feta, artichokes, and sun-dried tomatoes. The vote was unanimous that the S’mores pizza won the best dish of the night award.