Friendly service and fresh ingredients confirm this Texas pizzeria’s motto: “Locally sourced, crafted with love.” We started out with stuffed mushrooms and cheese bread with a zesty marinara. Then, choosing from the extensive lineup of toppings, we created a masterpiece with bacon, mushrooms, feta cheese, marinated tomatoes, and fresh basil. Our indecisive friend opted for the Mexican Pizza, with beef, fired-roasted jalapeños, cheddar cheese, and house-made salsa. The cinnamon crostata was a perfect finish.