Dining Guide
ATX Cocina
Expect fresh interpretations of traditional Mexican food in a modern space with an open kitchen. Try this: Killer sopes with house-made masa are crisp with a satisfying chew; topped with chunks of smoky cochinita pibil and slivers of pickled onions, these three-bite wonders are a marvel. An extraordinary mix of greens and peas—English, snow, and snap, pureed and whole—enhance a generous filet of halibut. A hunk of lamb coated in sesame seeds and piquant guajillo chile comes served with the fat cap intact to keep the flavor at a maximum. Pro tip: This place is buzzy and the din is deafening; make a late reservation if you want a more peaceful experience.
Address: 110 San Antonio, Austin, TX, 78701
Hours: D 7 days.
Phone: 512-263-2322
Website: atxcocina.com
Last updated: July 5, 2021