A barbecue joint is a barbecue joint, but this place has a few things that make it special. First, it’s large and brand-new; second, it’s owned a by a nice family of multiple generations; and last but not least, the all-you-can-eat pork ribs (tender and lip lickin’) on Thursdays and the mesquite-grilled steaks on Fridays and Saturdays are a meat lover’s dream. Choice of strip or ribeye, the steaks are huge and served with a tasty salad and big ol’ baked potato. Top it all off with homemade pie.
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