Pizzas here take on an alphabet of toppings, from house-made burrata and clams casino with bacon to Taleggio cheese and hash browns. Also on the menu are calzones and entrées such as spaghetti and meatballs and chicken Parmesan. An inviting cocktail list offers everything from a Frozen French Coffee to something called Cancun for the Winter #2, with mezcal and Cocchi Americano. Since our last visit, the sidewalk outside the dining room has become a sheltered patio, adding some much-needed seating in addition to the publike tables inside.
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Neighborhood barbarians toss good pizzas, salads, and cocktails.