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Dining Guide

Battalion

Lamb chops at Battalion.
Photographs by Jessica Attie

Looking at the sturdy old brick fire station from the outside, you’d never expect to find a glitzy, Las Vegas–style dining room on the inside. The transformation comes courtesy of owner Andrew Goodman and chef-owner Stefan Bowers, who are also the majordomos of Feast and Rebelle. Start with small plates, like grilled beets with smoked walnuts, Gorgonzola, and a sweet drizzle of quince saba. Then indulge in some of the best pasta in the city (the tagliolini, as delicate as silk ribbons, comes bathed in a golden-tomato-and-pepper sauce). Tremendous bargains can be found among the main courses, all $26, such as an oregano-spiked Berkshire pork chop in a lush sauce of Italian peppers, tomatoes, and white wine. (See also Pat’s Pick.)

City: San Antonio

Cuisine:

Drinks: Bar

Price: $$$

Rating: ★★

Address: 604 S. Alamo, San Antonio, TX, 78210

Hours: L & D 7 days. B Sun.

Phone: 210-816-0088

Website: battalionsa.com/

Last updated: July 25, 2017