BBQ Ramen Tatsu-Ya

A Decade of Experimentation Led This Beloved Ramen Restaurant Group to Open a Barbecue Joint

Ramen Tatsu-Ya’s latest addition offers house-made noodles to dip into chili-inspired broth, whose leftovers are meant to be eaten as Frito pie.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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