From pizza to pasta, the sweeping menu is all things Italian for this bright eatery styled like a checkerboard. We loved the frutti di mare: mussels, scallops, and shrimp in a rich white wine–clam sauce over cooked-just-right fettuccine. The picatta sauce over anything—chicken, veal, salmon—is as bright and tart as it should be. And you might just find yourself ordering a second round of garlic rolls.
Drinks: Beer & wine