A sibling of Little Pine, a beloved vegan restaurant in Los Angeles, this downtown spot could impress even hard-core carnivores with its deftly seasoned dishes (pizzas, burgers, pupusas) made with plant-based meats and cheeses. / The Belse Burger is a convincing riff on a beefy cheeseburger, made with an Impossible patty and a dead ringer for melty American cheese, along with a beet-and-onion jam, Calabrian chile aioli, and Little Gem lettuce. The caramelized brussels sprouts are addictive, a bowl-ful of crispy-on-the-outside halves generously topped with roasted cashews and a thick drizzle of chile aioli. / Order online, for pickup or delivery from your choice of three services.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Drinks: Beer & wine