A mainstay for special occasions for more than two decades, Bernard evokes Tuscan ristorantes of vacations past. Order this to go: You can’t beat the steaks, and though we were disappointed that the kitchen was out of our favorite, the New York strip au poivre, the chef happily substituted a filet mignon and retained the peppercorn sauce. Alongside were delicious asparagus with béarnaise and creamy mashed potatoes. We were surprised and delighted to discover an unordered treat in our bag, a slice of tart key lime pie. Pro tip: Call for specials.
Note: Review reflects COVID-19 protocols in place at the time of visit.