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Dining Guide

Black Cat Pizza

A successful transition from pop-up to bona fide shop, the new hit in South Main Village wows with standards and fascinating one-offs from a wood-burning oven. Proprietor-talent Jaime Fernandez has fun with pies like the Tim Curry, spreading green curry béchamel over a feather-light crust, drizzling that with burnt serrano oil, and topping the whole thing with pickled celery and shallots and a scattering of chopped cilantro. A hearty effort is found in the pizza bearing smoked brisket, smashed tiny potatoes, Carolina barbecue sauce tinged with chiles moritas, and chopped green onions. Satisfying salads include the simple but sublime Hail Caesar, topped with wood-fired croutons. We especially like the small but thoughtfully chosen wine list.

City: Fort Worth

Cuisine:

Drinks: Beer & wine

Price: $$

Rating: ★★★

Address: 401 Bryan Ave., Fort Worth, TX, 76104

Hours: L & D Mon–Sat.

Phone: 817-489-5150

Website: https://www.blackcatpizza.com/

Last updated: September 3, 2019